In this episode of Dish In Dish Out, brought to you by the Foodable WebTV Network, Alice Bast, Founder and President at NFCA, and Beckee Moreland, Director of Gluten-Free Industry Initiatives at NFCA, join me to talk about gluten-free living. While many of us are aware of gluten-free diets, a lot of people don't understand the seriousness of the disease.

Watch the full episode as the two experts educate us on gluten-free living and the GREAT Kitchens Program, what food trends are on the horizon for celiacs, and where consumers can find resources to aid in this lifestyle shift.

For more information go to http://www.beyondceliac.org/