In this episode of Dish In Dish Out, brought to you by the Foodable WebTV Network, I scour the National Restaurant Show floor for companies that believe in organic and sustainable practices. Watch the full episode as I dive deeper into brands like Numi tea and Once, which offer high-end, single use tableware made entirely of palm leaves. We also catch up with Vitamix, where COO Tony Ciepiel gives insight to current consumer trends and how it affects new products, and makes a case for why Vitamix trumps the competition.